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木质素降解菌筛选及葡萄枝条木质素降解研究
引用本文:王华,刘小刚,罗华,杨光. 木质素降解菌筛选及葡萄枝条木质素降解研究[J]. 西北农业学报, 2009, 18(5): 302-305,311
作者姓名:王华  刘小刚  罗华  杨光
作者单位:1. 西北农林科技大学,葡萄酒学院,陕西杨凌,712100;陕西省葡萄与葡萄酒工程技术研究中心,陕西杨凌,712100
2. 西北农林科技大学,葡萄酒学院,陕西杨凌,712100
基金项目:陕西省农业生态校园项目 
摘    要:从腐烂的葡萄枝条中,分离筛选出产木质素降解酶活高及对葡萄枝条木质素降解能力强的微生物.经分离纯化,获得24株在愈创木酚培养基平板上产生变色圈的真菌.通过PDA-愈创木酚平板显色和PDA-苯胺蓝平板退色反应,筛选出5株产木质素降解酶较高的菌株.对上述5菌株进行液态产酶和固态降解试验.结果表明,A-51-1的木质素降解酶活性较高,其Lac和MnP酶活分别达9.20和21.6 U·mL-1;葡萄枝条经A-51-1处理30 d后,木质素的降解率为32.53%.

关 键 词:木质素降解酶  葡萄枝条  降解率
收稿时间:2009-03-02
修稿时间:2009-04-27

Screening of Lignin-degrading Fungi and Study of Lignin Degradation of Vineyard Pruning
WANG Hu,LIU Xiaogang,LUO Hua and YANG Guang. Screening of Lignin-degrading Fungi and Study of Lignin Degradation of Vineyard Pruning[J]. Acta Agriculturae Boreali-occidentalis Sinica, 2009, 18(5): 302-305,311
Authors:WANG Hu  LIU Xiaogang  LUO Hua  YANG Guang
Affiliation:Colloge of Enology, Northwest A&F University, Yangling Shaanxi 712100, China;Shaanxi Engineering Research Center for Viti-vniculture, Yangling Shaanxi 712100, China;Colloge of Enology, Northwest A&F University, Yangling Shaanxi 712100, China;Colloge of Enology, Northwest A&F University, Yangling Shaanxi 712100, China;Colloge of Enology, Northwest A&F University, Yangling Shaanxi 712100, China
Abstract:Lignin-degrading microorganisms with higher Lignin-degrading enzymes activites and higher Lignin degradation ability were isolated and selected from the decayed prunings collected in a vineyard.Twenty-four fungi strains which showed color zones on the culture medium of guaiacol plates were obtained by isolation and purification.Five strains with higher Lignin-degrading enzymes activity were screened by colorful reactions of PDA-Guaiacol plate and decolo rizateion of PDA-Aniline bule plate.Liquid fermentation test and solid-state fermentation test of the five strains were taken.Results showed that A-51-1 was the most excellent strain with the higher lignin-degrading enzymes activities,for its laccase and Manganese-dependent peroxidase activities were up to 9.20 U·mL-1 and 21.6 U·mL-1 respectively; After treatment of vineyard prunings by A-51-1 for 30 d,the degradation rates of lignin reached 32.53%.
Keywords:Lignin-degrading enzymes  Vineyard prunings  Degradation rate
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