| 有机农业与世界有机甜菜的发展 |
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| 引用本文： | 李红侠,张文彬. 有机农业与世界有机甜菜的发展[J]. 中国糖料, 2005, 0(1): 51-53 |
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| 作者姓名： | 李红侠 张文彬 |
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| 作者单位： | 1. 黑龙江大学甜菜遗传育种重点实验室,哈尔滨,150080;中国农业科学院甜菜研究所,哈尔滨,150501
2. 中国农业科学院甜菜研究所,哈尔滨,150501 |
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| 摘 要： | 介绍了国内外有机农业的发展和意义，及无公害农产品、绿色食品和有机食品的关系，综述了世界绿色糖和有机糖甜菜的生产状况及其标准。
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| 关 键 词： | 有机甜菜 有机农业 绿色食品 无公害 |
| 文章编号： | 1007-2624(2005)01-0051-03 |
| 修稿时间： | 2004-02-10 |
Development of Organic Agriculture and Organic Sugarbeet in the World |
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| LI Hong-xia,,ZHANG Wen-bin. Development of Organic Agriculture and Organic Sugarbeet in the World[J]. Sugar Crops of China, 2005, 0(1): 51-53 |
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| Authors: | LI Hong-xia ZHANG Wen-bin |
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| Affiliation: | LI Hong-xia1,2,ZHANG Wen-bin2 |
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| Abstract: | The development and importance of organic agriculture and the relation non-pollute produce and green food as well as organic food were introduced, the productive and commercialized status and standard of the organic sugar and the organic sugarbeet in the world were summarized. |
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| Keywords: | Organic sugarbeet Organic agriculture Green food Non-pollute |
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