| 鲜食和加工兼用型辣椒湘椒12号 |
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| 引用本文： | 王安乐,伍玉玲,胡应辉.鲜食和加工兼用型辣椒湘椒12号[J].中国蔬菜,1997,1(6):7-0. |
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| 作者姓名： | 王安乐 伍玉玲 胡应辉 |
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| 作者单位： | 湖南省长沙市蔬菜科研所; |
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| 摘 要： | 湘椒１２号是由湖南省地方品种中选出的自交系Ｌ６与Ｒ２１配制而成的鲜食和加工兼用型辣椒一代杂种。该品种植株生长势强，果实微辣，粗牛角形，果色深绿，风味佳，商品性好，ＶＣ含量为１４１．８７ｍｇ／１００ｇ鲜重。经盐渍加工后不易脱蒂，商品成品率比一般辣椒高２０％以上，保存期延长１５～２０天。每６６７ｍ２可产鲜椒３５００ｋｇ，田间表现抗白绢病、疮痂病和炭疽病。
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| 关 键 词： | 辣椒 湘椒12号 一代杂种 |
| 收稿时间： | 1900-01-01; |
The Selection of New Pepper Variety Suitable for both Fresh Market and Processing‘Xiangjiao No. 12’ |
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| Wang Anle,Wu Yuling,Hu Yinghui.The Selection of New Pepper Variety Suitable for both Fresh Market and Processing‘Xiangjiao No. 12’[J].China Vegetables,1997,1(6):7-0. |
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| Authors: | Wang Anle Wu Yuling Hu Yinghui |
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| Institution: | Changsha Municipol Institute of Vegetables; Hunan 410003 |
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| Abstract: | Xiangjiao No. 12’is a hybrid bred for fresh market and processing. Its plants grow vi gorously with wide adaptation. The variety was resistant to bacterial spot,anthracnose. The yield was about 52.5t/ha. The calyx was not easy to fall off during processing and this gave a high product percentage. |
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| Keywords: | Xiangjiao No 12 Pepper Processing Resistance |
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