| 鳕鱼皮胶原蛋白肽的制备与活性研究进展 |
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| 引用本文： | 沈楚仪,杨最素.鳕鱼皮胶原蛋白肽的制备与活性研究进展[J].安徽农业科学,2018,46(1):16-17,51. |
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| 作者姓名： | 沈楚仪 杨最素 |
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| 作者单位： | 浙江海洋大学东海科学技术学院,浙江舟山,316000;浙江海洋大学食品与医药学院,浙江舟山,316000 |
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| 基金项目： | 浙江省大学生科技创新活动计划暨新苗人才计划 |
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| 摘 要： | 鳕鱼皮富含胶原蛋白及胶原蛋白肽,经蛋白酶酶解获得的胶原蛋白肽,具有分子量小、易乳化、适热能力增加及易被肠道吸收等优势。主要阐述鳕鱼皮胶原蛋白肽的性质、功效等,以期为鳕鱼皮胶原蛋白肽的综合利用提供参考。
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| 关 键 词： | 鳕鱼皮 胶原蛋白肽 制备 功效 |
Research Progress on Preparation and Activity of Collagen Peptide from Cod Skin |
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| SHEN Chu-yi,YANG Zui-su.Research Progress on Preparation and Activity of Collagen Peptide from Cod Skin[J].Journal of Anhui Agricultural Sciences,2018,46(1):16-17,51. |
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| Authors: | SHEN Chu-yi YANG Zui-su |
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| Abstract: | Cod skin is rich in collagen and collagen peptides.The collagen peptides obtained by protease hydrolysis have the advantages of small molecular weight,easy emulsification,increased thermal adaptability and easy absorption by intestinal tract.In this paper,the properties and efficacy of cod skin collagen peptide were mainly discussed,in order to provide reference for the comprehensive utilization of cod skin collagen peptide. |
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