| 不含Ag+盐的保鲜剂对香石竹切花保鲜效应的研究 |
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| 引用本文： | 王兰明,陈翠果,赵敏,胡爱双,邵丽达.不含Ag+盐的保鲜剂对香石竹切花保鲜效应的研究[J].北方园艺,2009(8). |
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| 作者姓名： | 王兰明 陈翠果 赵敏 胡爱双 邵丽达 |
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| 作者单位： | 河北工程大学,农学院,河北,邯郸,056021 |
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| 基金项目： | 邯郸市科学技术研究与发展资助项目(072211020-2) |
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| 摘 要： | 以蔗糖(Suc)、8-羟基喹啉硫酸盐(8-HQS)、柠檬酸(CA)、硫酸铝(Al2(SO4)3)、6-苄氨基嘌呤(6-BA)为保鲜剂的基本成分,研究不含Ag+盐的保鲜剂(20 g/L Suc+200 mg/L 8-HQS+150 mg/L CA+50 mg/L Al2(SO4)3+1 mg/L 6-BA)对香石竹切花的保鲜效应。结果表明:此保鲜剂能明显促进花枝吸水,改善体内水分平衡,延缓膜脂降解,提高花枝鲜重,增加花径,延长瓶插寿命。
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| 关 键 词： | 保鲜剂 香石竹切花 保鲜效应 |
Effects of Antistaling Agent without Ag+ on Preservation of Cut Carnation Flowers |
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| WANG Lan-ming,CHEN Cui-guo,ZHAO Min,HU Ai-shuang,SHAO Li-da.Effects of Antistaling Agent without Ag+ on Preservation of Cut Carnation Flowers[J].Northern Horticulture,2009(8). |
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| Authors: | WANG Lan-ming CHEN Cui-guo ZHAO Min HU Ai-shuang SHAO Li-da |
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| Institution: | College of Agriculture;Hebei Engineering University;Handan;Hebei 056021;China |
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| Abstract: | Studied effects of antistaling agent(20 g/L sucrose(Suc)+200 mg/L 8-hydroxyquinoline sulfate(8-HQS)+150 mg/L citric acid(CA)+50 mg/L aluminum sulfate(Al2(SO4)3)+1 mg/L 6-BA)without Ag+ on preservation of cut carnation flowers.The results showed that preservative can facilitate flowering branch sop up evidently,improve the water balance in the body,slow degradation of lipid membranes,raising fresh weight of flowers branch,increase flower diameter and extend the vase life. |
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| Keywords: | Antistaling agent Cut carnation Preservation effect |
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