| 花生红衣色素提取工艺条件的研究 |
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| 引用本文： | 李丽辉,张礼红,周文化.花生红衣色素提取工艺条件的研究[J].热带作物学报,2008,32(1):5-14. |
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| 作者姓名： | 李丽辉 张礼红 周文化 |
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| 作者单位： | 中南林业科技大学食品科学与工程学院 湖南邵阳市食品研究所 |
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| 摘 要： | 花生中的红衣色素是一种可食用的天然色素，除具有一定的药理保健作用外、其还以安全可靠、毒副作用小、色调自然等优点而作为添加剂广泛应用于现代食品工业，因此研究花生红衣色素的提取有重要的意义遥本文对花生红衣在不同溶剂、提取时间、温度、料液比和浸提次数等条件下分别进行色素的提取，通过单因素试验确定了花生红衣色素提取的最佳工艺条件。
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| 关 键 词： | 红花生 色素 提取 工艺条件 |
Development of Technology for Extraction of Red Pigment from Peanut Skin |
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| LI Lihui,ZHANG Lihong,ZHOU Wenhua.Development of Technology for Extraction of Red Pigment from Peanut Skin[J].Chinese Journal of Tropical Crops,2008,32(1):5-14. |
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| Authors: | LI Lihui ZHANG Lihong ZHOU Wenhua |
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| Institution: | Faculty of Food Science and Engineering, Central South University of Forestry and Technology Food Research Institute of Shaoyang |
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| Abstract: | The red pigment in peanuts is an edible natural pigment, which is widely used in modern food
industry as an additive due to its safety and reliability, little side effect, natural color, etc in addition to its pharmacological and health care functions. Therefore, it is very important to develop a technology for extracting red pigment from the peanut skin. Extraction experiments were arranged with different solvents, different pH, extraction time, and temperatures. The optimum technology for extraction of red pigment from peanut skin was determined through single factor experiment. |
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| Keywords: | peanut red pigment extraction technology |
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