| 青少年营养平衡食谱优化设计 |
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| 引用本文： | 谢涛,唐柳春. 青少年营养平衡食谱优化设计[J]. 中南林业科技大学学报(自然科学版), 2003, 23(1): 55-58 |
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| 作者姓名： | 谢涛 唐柳春 |
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| 作者单位： | 中南林学院生命科学与技术学院 湖南株洲412006(谢涛)，株洲师范高等专科学校 湖南株洲412000(唐柳春) |
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| 基金项目： | 中南林学院青年科学基金资助项目 |
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| 摘 要： | 以株洲师专附中 13～ 15岁女生为研究对象 ,优化设计出一周 5 d的营养平衡食谱 .先建立线性规划数学模型 ,然后用Lindo应用软件优化求解 ,再根据食物互换表进行同类食物代换 .结果得到了一周营养平衡食谱 ,并计算出了每个营养食谱的供热量和各种主要营养成分的含量 .采用此法进行食谱设计 ,具有简单灵活、通用性强、容易达到营养平衡和食物品种多样化等特点
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| 关 键 词： | 食品科学 营养平衡食谱 优化设计 线性规划法 Lindo 食物互换 青少年 |
| 文章编号： | 1000-2502(2003)01-0055-04 |
| 修稿时间： | 2001-09-11 |
The Optimization Design of Nutrition Equilibrium Recipes for Adolescents |
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| XIE Tao ,TANG Liu chun. The Optimization Design of Nutrition Equilibrium Recipes for Adolescents[J]. , 2003, 23(1): 55-58 |
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| Authors: | XIE Tao TANG Liu chun |
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| Affiliation: | XIE Tao 1,TANG Liu chun 2 |
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| Abstract: | Five nutrition equilibrium recipes for schoolgirls at the age of 13~15 were optimized in a week in the accessorial high school of Zhuzhou Teachers College. Firstly, linear programming mathematical model was established. Secondly, the optimized recipe was solved with Lindo. Finally, according to foods exchange list, the above optimization recipe could be interchanged with all congeneric foods. As a result, a weekly nutrition equilibrium recipe was gained, and the quantity of heat and main nutrition content was also calculated in all recipes. This method includes the following main strong points: (1)simplicity and agility; (2)better universality; (3)nutrition equilibrium could be easily achieved; (4)diversification of foods. |
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| Keywords: | food science and technology a weekly nutrition equilibrium recipe optimization design by computer linear programming method Lindo foods exchange adolescents |
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