| 燕麦麸纤维降血糖作用的实验研究 |
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| 引用本文： | 朱志昂,王常青,李清云,王海凤,刘佳璐,吕朋.燕麦麸纤维降血糖作用的实验研究[J].农产品加工．学刊,2009(6). |
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| 作者姓名： | 朱志昂 王常青 李清云 王海凤 刘佳璐 吕朋 |
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| 作者单位： | 1. 山西省粮油科学研究所,山西,太原,030024
2. 山西大学,山西,太原,030006 |
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| 摘 要： | 实验表明,燕麦麸纤维能够显著提高正常大鼠的糖耐量(p<0.05);从对四氧嘧啶诱导的糖尿病大鼠的空腹血糖值(FBG)、血清胰岛素(INS)和血清C肽(C-p)的变化来看,燕麦纤维具有显著的降血糖作用(p<0.05;p<0.01),且降糖效果优于果胶(p<0.05)。
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| 关 键 词： | 燕麦麸纤维 糖耐量 糖尿病 降血糖 |
Study on Effects of Reducing Blood Sugar by Fiber in Oat Bran |
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| Zhu Zhiang,Wang Changqing,Li Qingyun,Wang Haifeng,Hu Jialu,Lv Peng.Study on Effects of Reducing Blood Sugar by Fiber in Oat Bran[J].Nongchanpin Jlagong.Xuekan,2009(6). |
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| Authors: | Zhu Zhiang Wang Changqing Li Qingyun Wang Haifeng Hu Jialu Lv Peng |
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| Institution: | 1.Research Institute of Grain and Oil Science of Shanxi;Taiyuan;Shanxi 030024;China;2.Shanxi University;Shanxi 030006;China |
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| Abstract: | The results showed that glucose tolerance of normal rats were improved by oat fiber significantly(p<0.05).Study on FBG,INS and C-p of diabetic rats,FBG of diabetic rats were reduced by oat fiber significantly(p<0.05;p<0.01),and the effects of reducing blood glucose was better than that of pectin(p<0.05). |
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| Keywords: | fiber of oat bran glucose tolerance diabetes reduces the blood sugar |
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