| 虾青素生物功能的研究进展 |
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| 引用本文： | 武万强,刘学波.虾青素生物功能的研究进展[J].农产品加工．学刊,2012(9):91-96. |
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| 作者姓名： | 武万强 刘学波 |
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| 作者单位： | 西北农林科技大学 |
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| 摘 要： | 虾青素是一种红色类胡萝卜素,具有极强的抗氧化活性,它能够有效地清除体内的自由基和活性氧,在疾病预防和治疗中起着重要作用。就虾青素在心血管疾病、神经退行性疾病、慢性炎症疾病、癌症、肝损伤、肥胖、糖尿病、皮肤疾病、眼科疾病、运动损伤、免疫力等方面的功能作用进行了概述。
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| 关 键 词： | 虾青素 抗氧化 生物功能 |
A Review of Biological Activities of Astaxanthin |
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| WU Wan-qiang, LIU Xue-bo.A Review of Biological Activities of Astaxanthin[J].Nongchanpin Jlagong.Xuekan,2012(9):91-96. |
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| Authors: | WU Wan-qiang LIU Xue-bo |
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| Institution: | (Northwest A & F University,Yangling,Shaanxi 712100,China) |
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| Abstract: | Astaxanthin is a red carotenoid which is a powerful biological antioxidant.Astaxanthin can effectively eliminate free radicals and reactive oxygen and nitrogen species that have potential health-promoting effects in the prevention and treatment of various diseases.In this article,the effects of astaxanthin on cardiovascular diseases,neurodegenerative diseases,chronic inflammatory diseases,cancers,liver diseases,obesity,diabetes,eye diseases,skin diseases,exercise-induced damage and immunity are reviewed. |
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| Keywords: | astaxanthin antioxidant biological activities |
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