| 盲测在食品研发过程中的应用进展 |
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| 引用本文： | 斯波,谢文渊,王胜利,杨玲.盲测在食品研发过程中的应用进展[J].农产品加工．学刊,2012(9):142-144. |
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| 作者姓名： | 斯波 谢文渊 王胜利 杨玲 |
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| 作者单位： | 成都乐客食品技术开发有限公司;四川省食品发酵工业研究设计院;东莞市百味佳食品有限公司 |
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| 摘 要： | 阐述了盲测的作用、研发基础、结果分析与展望,重点是对清香型鸡精的正交试验方法值得其他食品研发作借鉴,如麻辣花生、山椒凤爪、鸡粉、浓缩鸡汁、鸡肉膏、肉宝王香料、香辣金针菇、香辣蚕豆、鸭脖子、棒棒鸡、火锅底料、麻辣牛板筋、其他香型鸡精等研发有非常重要的实践意义。
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| 关 键 词： | 盲测 正交试验 食品研发 鸡精 |
The Application and Progress of Blind Test in Food R&D |
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| SI Bo,XIE Wen-yuan,WANG Sheng-li,YANG Ling.The Application and Progress of Blind Test in Food R&D[J].Nongchanpin Jlagong.Xuekan,2012(9):142-144. |
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| Authors: | SI Bo XIE Wen-yuan WANG Sheng-li YANG Ling |
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| Institution: | 1(1.Chengdu Lucky Food Technology Development Co.,Ltd,Chengdu,Sichuan 610041,China; 2.Sichuan Academy of Food and Fermentation Industry,Chengdu,Sichuan 611130,China; 3.Dongguan Bewaga Foods Co.,Ltd,Dongguan,Guangdong 523000,China) |
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| Abstract: | This paper describes the function,R&D,result analysis and prospect of blind test,the focal point is orthogonal testing method of fresh chicken essence seasoning,which is worth for reference by other food R&D,such as spicy peanuts,mountain pepper chicken,chicken powder,concentrated chicken,chicken cream flavor spices,meat rich flavor,spicy mushroom,spicy beans,stewed duck neck,bang bang chicken,spicy hot pot,beef ribs,other flavor chicken essence seasoning is very important. |
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| Keywords: | blind best orthogonal test food R&D chicken essence seasoning |
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