| 食品质量管理学课程教学方法改革与探索 |
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| 引用本文： | 倪学文,严文莉,黄红霞,姜发堂. 食品质量管理学课程教学方法改革与探索[J]. 农产品加工．学刊, 2012, 0(9): 160-161 |
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| 作者姓名： | 倪学文 严文莉 黄红霞 姜发堂 |
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| 作者单位： | 湖北工业大学生物工程学院 |
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| 摘 要： | 食品质量管理学是高等院校食品相关专业开设的一门专业课程。为了培养符合社会需要的高素质创新人才,通过对食品质量管理学教学方法进行改革,激发了学生的学习兴趣,培养了学生实践能力和创新能力,有效地提高了教学效果。
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| 关 键 词： | 食品质量管理学 教学 改革 |
Reform and Exploration of Teaching Way on the Course of Food Quality Management |
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| NI Xue-wen,YAN Wen-li,HUANG Hong-xia,JIANG Fa-tang. Reform and Exploration of Teaching Way on the Course of Food Quality Management[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(9): 160-161 |
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| Authors: | NI Xue-wen YAN Wen-li HUANG Hong-xia JIANG Fa-tang |
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| Affiliation: | (School of Biological Engineering,Hubei University of Technology,Wuhan,Hubei 430068,China) |
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| Abstract: | Food quality management is a required course of food-related professional in colleges and universities.Through reforms of teaching way,interest in learning of students is excited,students’ practical and creative ability and teaching effectiveness are improved effectively. |
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| Keywords: | food sciences and engineering practical teaching reform |
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