| 磷酸对微波催化裂解稻壳制备生物油性质的影响 |
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| 引用本文： | 王质斌,王宇迪,赖志彬,王静,沈英,Roger Ruan,林向阳. 磷酸对微波催化裂解稻壳制备生物油性质的影响[J]. 农产品加工．学刊, 2012, 0(8): 64-66,75 |
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| 作者姓名： | 王质斌 王宇迪 赖志彬 王静 沈英 Roger Ruan 林向阳 |
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| 作者单位： | 福州大学生物科学与工程学院;南昌大学生物质转化教育部工程研究中心;Department |
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| 摘 要： | 21世纪是能源的世纪,随着科技的进步,现有的能源如石油和煤炭能源渐渐地消耗殆尽,可再生能源的开发与利用变得越来越重要。通过添加磷酸作为催化剂,研究催化剂对稻壳微波裂解制备生物油的影响。
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| 关 键 词： | 生物质 稻壳 微波裂解 生物质油 生物质能源 |
Influence of Phosphate Acid on the Bio-oil Preparation by Microwave Pyrolysis of Rice Hull |
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| Abstract: | The 21st century is the century of energy,with the advances in technology,available energy such as oil and coal energy gradually depleted,the development and utilization of renewable energy is becoming more and more important.The influence of phosphate acid on the bio-oil preparation by microwave pyrolysis of rice hull is studied by adding phosphoric acid as a catalyst. |
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| Keywords: | bio-mass rice hull microwave pyrolysis bio-oil bio-energy |
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