| 论食品专业课程的多媒体教学与传统教学 |
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| 引用本文： | 张福娟. 论食品专业课程的多媒体教学与传统教学[J]. 农产品加工．学刊, 2012, 0(11): 202-204 |
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| 作者姓名： | 张福娟 |
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| 作者单位： | 朝阳师范高等专科学校生化工程系 |
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| 摘 要： | 探讨了食品专业课程多媒体教学与传统教学的优势与不足。结合教学实践,分析了食品专业课程多媒体教学和传统教学的优势互补,最大限度地发挥2种教学方法的综合功能,取得较好的教学效果。食品专业课程的教学,应交叉使用多媒体教学方法和传统教学方法,充分发挥2种教学方法的优势,充分结合起来,汲取二者的优点,克服二者的缺点。
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| 关 键 词： | 多媒体教学 传统教学 食品教学 |
Multimedia Teaching and Traditional Teaching in Food Science Teaching |
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| ZHANG Fu-juan. Multimedia Teaching and Traditional Teaching in Food Science Teaching[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(11): 202-204 |
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| Authors: | ZHANG Fu-juan |
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| Affiliation: | ZHANG Fu-juan(Department of Chemistry and Biology Engineer,Chaoyang Teachers College,Chaoyang,Liaoning 122000,China) |
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| Abstract: | This thesis inquires into superiority and weakness of multimedia teaching and traditional teaching in food science teaching.Combing teaching practice,it analyzes their supplement on each other and exerting the comprehensive function of the two kinds of teaching means to acquire better teaching result.It concludes that in food science teaching,traditional and multimedia teaching should be used at the same time,the advantages of the two kinds of teaching means are absorbed and their weakness is overcome. |
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| Keywords: | multimedia teaching traditional teaching food science teaching |
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