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优质肉鸭饲养及加工技术标准化建立研究
引用本文:徐贤德,倪洪锦. 优质肉鸭饲养及加工技术标准化建立研究[J]. 农产品加工.学刊, 2012, 0(11): 186-188
作者姓名:徐贤德  倪洪锦
作者单位:上海大瀛食品有限公司;上海崇明东风农场
摘    要:采用标准化养殖场和加工厂为基础,运用简化、统一、协调、优选的原理,以实践操作和科学技术为依托,建立健全规范的工艺流程以及衡量标准,并通过制订标准化养殖程序、加工操作规范,使公司优质肉鸭养殖及加工的前期、中期、后期全过程都纳入标准养殖、生产、加工以及标准管理的轨道。

关 键 词:优质肉鸭  加工技术  标准化  建立

Establish a High-quality Meat Duck Breeding and Processing Technology Standardization
XU Xian-de,NI Hong-jin. Establish a High-quality Meat Duck Breeding and Processing Technology Standardization[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(11): 186-188
Authors:XU Xian-de  NI Hong-jin
Affiliation:1.Shanghai Daying Food Co.,Ltd,Shanghai 202177,China;2.Dongfeng Farm Shanghai Chongming,Shanghai 202177,China)
Abstract:This study bases on standardized farms and processing plants,the use of simplified,unified,coordinated,preferred principle to practice operations and science and technology as the basis,the establishment of a robust and standardized process and metrics,and to develop a standardized program of breeding,processing practices,quality meat duck farming and processing,the whole process are included in the orbit of the standard breeding,production,processing,and standard management.
Keywords:quality meat ducks  processing technology  standardization  establish
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