| 小麦胚芽综合开发利用研究进展 |
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| 引用本文： | 严晓月,吴金鸿,钟耀广,王正武. 小麦胚芽综合开发利用研究进展[J]. 农产品加工．学刊, 2012, 0(11): 14-18,23 |
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| 作者姓名： | 严晓月 吴金鸿 钟耀广 王正武 |
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| 作者单位： | 上海海洋大学食品学院;上海交通大学农业与生物学院食品科学与工程系 |
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| 基金项目： | 国家自然基金项目资助(31171642与31000814);科技部农业成果转化项目(2011GB2C000008);上海市科学技术委员会项目(11495801600);上海交通大学医工交叉项目(YG2011MS64) |
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| 摘 要： | 小麦胚芽中含有丰富的营养成分和生理活性物质,具有很高的营养价值和保健功效。通过阐述小麦胚芽的综合开发利用,即小麦胚芽制备、小麦胚芽油与小麦胚芽蛋白的营养功效成分、提取工艺方法以及深加工产品,对小麦胚芽食品的开发进展进行研究,为小麦胚芽产品开发提供参考。
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| 关 键 词： | 小麦胚芽 开发利用 研究进展 小麦胚芽油 小麦胚芽蛋白 |
Research Progress on the Comprehensive Exploitation and Utilization of Wheat Germ |
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| YAN Xiao-yue,WU Jin-hong,ZHONG Yao-guang,WANG Zheng-wu. Research Progress on the Comprehensive Exploitation and Utilization of Wheat Germ[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(11): 14-18,23 |
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| Authors: | YAN Xiao-yue WU Jin-hong ZHONG Yao-guang WANG Zheng-wu |
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| Affiliation: | 1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2.Department of Food Science and Technology,School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China) |
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| Abstract: | Wheat germ contains rich nutrients and biological activity components,thus it has high nutritive value and health improving function.This paper summarizes the most recent research progress on the comprehensive use of wheat germ,including the process of wheat germ extraction,the research progress on the nutritional components and healthy function,extraction technology and deep processing products of wheat germ oil and wheat germ protein,and the research progress on wheat germ food,etc.This paper provides valuable theory references for the comprehensive exploitation and utilization of wheat germ. |
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| Keywords: | wheat germ exploitation and utilization research progress wheat gem oil wheat gem protein |
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