| 黄参的研究发展现状 |
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| 引用本文： | 郝果,田呈瑞. 黄参的研究发展现状[J]. 农产品加工．学刊, 2012, 0(9): 82-86,96 |
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| 作者姓名： | 郝果 田呈瑞 |
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| 作者单位： | 陕西师范大学食品工程与营养科学学院 |
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| 摘 要： | 从黄参的植物学特性、栽培和分布、加工现状、营养成分、化学成分、黄参多糖提取和初步的药理活性研究、储存、皂苷和精油等方面综述了黄参的研究发展现状,并提出了黄参开发的方向。
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| 关 键 词： | 黄参 研究发展 现状 |
Research on Sphallerocarpus Racills |
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| HAO Guo, TIAN Cheng-rui. Research on Sphallerocarpus Racills[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(9): 82-86,96 |
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| Authors: | HAO Guo TIAN Cheng-rui |
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| Affiliation: | (College of Food Engineering and Nutritional Science,Shaanxi Normal University,Xi’an,Shaanxi 710062,China) |
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| Abstract: | This paper reviews the research and development present situation of Sphallerocarpus racills from the botany characteristics of Sphallerocarpus racills,cultivation and distribution,processing status,nutrition,chemical composition,polysaccharides extract and preliminary pharmacology activity research,storage,saponins,essential oils and so on,and proposes future research directions. |
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| Keywords: | Sphallerocarpus racills research and development status |
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