| 食品超高压处理技术及其应用 |
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| 引用本文： | 杜宗绪. 食品超高压处理技术及其应用[J]. 河北农业科学, 2008, 12(12): 56-57 |
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| 作者姓名： | 杜宗绪 |
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| 作者单位： | 潍坊职业学院,山东潍坊,261041 |
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| 摘 要： | 综述了食品超高压处理技术的原理、特点和发展概况,探讨了食品超高压处理技术的应用及其发展的限制因素。
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| 关 键 词： | 超高压处理 食品加工 应用 |
Application of Ultra High Pressure Processing Technology in Food Industry |
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| DU Zong-xu. Application of Ultra High Pressure Processing Technology in Food Industry[J]. Journal of Hebei Agricultural Sciences, 2008, 12(12): 56-57 |
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| Authors: | DU Zong-xu |
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| Affiliation: | DU Zong-xu (Weifang Vocational College, Weifang 261041, China) |
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| Abstract: | The principle,characters and development situation of ultra high pressure technology in food industry were introduced.The application and limiting factors were also discussed. |
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| Keywords: | Ultra high pressure technology Food processing Application |
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