首页 | 本学科首页   官方微博 | 高级检索  
     检索      

黑茶调节脂质代谢的物质基础及机理研究进展
引用本文:陈智雄,齐桂年*,邹瑶,李建华.黑茶调节脂质代谢的物质基础及机理研究进展[J].茶叶科学,2013(3).
作者姓名:陈智雄  齐桂年*  邹瑶  李建华
作者单位:四川农业大学园艺学院,四川 雅安 625014
摘    要:黑茶调节脂质代谢的作用已在各类研究中被报道,关于其活性物质及作用机理的研究也已逐渐展开。本文总结了黑茶中主要活性成分及特殊成分的化学特性和含量差异,并对黑茶的安全性作了评价。在此基础上,结合各类成分的功能机理研究,探讨了它们调节脂质代谢的途径或方式,同时对黑茶多成分、多途径的降脂机制进行了归纳和总结。

关 键 词:黑茶  活性成分  脂质代谢  机理

Research Advance on Mechanism of Regulating Lipid Metabolism by Active Ingredients of Dark Tea
Abstract:The effect of regulating lipid metabolism by dark tea has been proved through various studies,while the active ingredients and mechanism of the effect are explored gradually.In this paper,the chemical and quantitative characteristics of the active and special ingredients in dark tea have been summarized,and the safety assessment of dark tea has also been made.Based on these,the way of regulating lipid metabolism by these ingredients has been discussed according to the researches on their mechanisms of function.The lipid-lowering mechanism of dark tea,and its multiple effect of various active ingredients were discussed and concluded in this paper.
Keywords:dark tea  active ingredients  lipid metabolism  mechanism
本文献已被 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号