| 发酵料的营养特性及在仔猪生产中的应用 |
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| 引用本文： | 李瑞,易文凯,黄兴国,侯改凤. 发酵料的营养特性及在仔猪生产中的应用[J]. 饲料工业, 2012, 33(13): 19-23 |
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| 作者姓名： | 李瑞 易文凯 黄兴国 侯改凤 |
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| 作者单位： | 1. 湖南农业大学动物科学技术学院,湖南长沙,410128
2. 湖南农业大学生物科学技术学院,湖南长沙,410128 |
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| 摘 要： | 发酵料适口性好,有酸香风味,内含丰富益生菌,营养价值高,易消化,具有抗生素替代潜力。因此,近年来发酵料在仔猪生产上的应用备受关注,且收到较好的效果。文章旨在对发酵料的营养特性、加工方式及在仔猪生产上的应用进行综述。
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| 关 键 词： | 发酵料 营养特性 仔猪 |
Nutritional characteristics of fermented feed and it's application in piglets |
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| Li Rui , Yi Wenkai , Huang Xingguo , Hou Gaifeng. Nutritional characteristics of fermented feed and it's application in piglets[J]. Feed Industry, 2012, 33(13): 19-23 |
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| Authors: | Li Rui Yi Wenkai Huang Xingguo Hou Gaifeng |
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| Affiliation: | Li Rui,Yi Wenkai,Huang Xingguo,Hou Gaifeng |
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| Abstract: | Fermented feed,as a substitute of antibiotic,contains good palatability,a sweet taste of sour,a number of various kinds of probiotics,high value of nutrition and can be digested easily.Therefore,its application in piglets continues to remain a major concern in recent years,and also some good results were achieved.In this paper,its nutritional characteristics,processing way and application in piglets were summarized. |
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| Keywords: | fermented feed nutritional characteristics piglet |
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