| 乌龙花香型绿茶加工技术初探 |
| |
| 引用本文： | 王小云,杨春,谭少波,林国轩,刘玉芳. 乌龙花香型绿茶加工技术初探[J]. 广西农学报, 2008, 23(4): 47-48 |
| |
| 作者姓名： | 王小云 杨春 谭少波 林国轩 刘玉芳 |
| |
| 作者单位： | 广西桂林茶叶科学研究所,桂林,541004 |
| |
| 摘 要： | 通过对乌龙花香型绿茶的加工工艺流程晒青、摇青程度的不同处理,探讨出加工乌龙花香型绿茶的最佳加工工艺;并表明,把清香型乌龙茶加工工艺运用到绿茶的加工上来,有利于减少夏茶的苦涩味,提高绿茶的香气,加工出高香的花香绿茶。
|
| 关 键 词： | 绿茶花香 工艺 比较 |
A study on processing technology of Oolong floral perfume green tea |
| |
| Wang Xiao-yun et al. A study on processing technology of Oolong floral perfume green tea[J]. Journal of Guangxi Agriculture, 2008, 23(4): 47-48 |
| |
| Authors: | Wang Xiao-yun et al |
| |
| Affiliation: | Wang Xiao-yun et al (Guilin Tea Research Institute of Guangxi,Guilin,541004,China) |
| |
| Abstract: | By means of the different treatments on one procedure in the Oolong tea processing,a best technology will be innovated and the results show that if the processing technology in floral perfume Oolong production be applied within green tea production,the bitter taste in summer tea would be reduced and the perfume smell would be enhanced so as to produce highly floral perfume green tea. |
| |
| Keywords: | Floral perfume in green tea technology comparison |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
