| 精胺对草莓贮藏保鲜的效应 |
| |
| 引用本文： | 刘会宁,李丛玉.精胺对草莓贮藏保鲜的效应[J].特产研究,2006,28(2):50-52. |
| |
| 作者姓名： | 刘会宁 李丛玉 |
| |
| 作者单位： | 长江大学园艺园林学院,湖北,荆州,434025 |
| |
| 摘 要： | 以不同浓度的精胺对草莓果实进行处理。结果表明:各种处理均可降低草莓的腐烂率。其中0.2mmol/L精胺的处理效果最佳,至贮藏第3d,腐烂率仅为12.50%,比对照同期减少37.50%,且可减缓草莓可溶性固形物、总糖和可滴定酸在贮藏期间的代谢速度。
|
| 关 键 词： | 精胺 草莓 贮藏保鲜 |
| 文章编号： | 1001-4721（2006）02-0050-03 |
| 收稿时间： | 2005-05-31 |
| 修稿时间： | 2005年5月31日 |
The Effect of Spermine on Strawberry of Fresh-keeping |
| |
| LIU Hui-ning,LI Cong-yu.The Effect of Spermine on Strawberry of Fresh-keeping[J].Special Wild Economic Animal and Plant Research,2006,28(2):50-52. |
| |
| Authors: | LIU Hui-ning LI Cong-yu |
| |
| Institution: | College of Horticulture and Gardening, Yangtze University. Jingzhou 434025, China |
| |
| Abstract: | Experiments were conducted to study the effect of different concentration spermine(Spm) on the storage life and shelf-life.The results showed that 0.2mmol/L Spm put off the post harvest senescence mature significantly,decreased the decay rate and slow down the rate of sugar and acid metabolism. |
| |
| Keywords: | spermine strawberry fresh-keeping |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
