首页 | 本学科首页   官方微博 | 高级检索  
     检索      


The half-cystine content of glutenin subunits of wheat determined by reaction with cystamine dihydrochloride and two-dimensional electrophoresis
Authors:GJ Lawrence  PI Payne
Institution:Plant Breeding Institute, Maris Lane, Trumpington, Cambridge CB2 2LQ U.K.
Abstract:
Keywords:SDS  sodium dodecyl sulphate  SDS-PAGE  polyacrylamide gel electrophoresis in the presence of sodium dodecyl sulphate  HMW  high molecular weight  LMW  low molecular weight  2-ME  2-mercaptoethanol  IEF  Isoelectric focusing  NEPHGE  non-equilibrium  pH-gradient electrophoresis  RHS  right hand side  LHS  left hand side  mol  wts  molecular weights
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号