| 茶氨酸的生理功能制备方法及应用 |
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| 引用本文： | 宁静,李健权,钟兴刚.茶氨酸的生理功能制备方法及应用[J].茶叶通讯,2006,33(4):8-13. |
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| 作者姓名： | 宁静 李健权 钟兴刚 |
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| 作者单位： | 1. 湖南省茶叶研究所·长沙·410125;湖南农业大学园艺园林学院茶学系·长沙·410128
2. 湖南省茶叶研究所·长沙·410125 |
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| 摘 要： | 茶氨酸是茶叶中特有的、游离的非蛋白质氨基酸，其含量与茶叶品质呈正相关。本文就国内外有关茶氨酸的生理功能、制备方法及应用等方面的研究进展进行了综述。
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| 关 键 词： | 茶氨酸 生理功能 制备方法 应用 |
Physiological Functions, Preparation Methods and Application of Theanine |
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| NING Jing,LI Jian-quan,ZHONG Xing-gang.Physiological Functions, Preparation Methods and Application of Theanine[J].Tea Communication,2006,33(4):8-13. |
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| Authors: | NING Jing LI Jian-quan ZHONG Xing-gang |
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| Abstract: | Theanine is a special kind of free amino acid in tea,which is not the constituent of protein, its content has positive relation with tea quality.In this paper,research advances in physiological func- tions,preparation methods and application of theanine in the world were summarized. |
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| Keywords: | Theanine Physiological functions Preparation methods Application |
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