绿色食品生产分区布局的研究--以辽宁省铁岭市为例

结合铁岭市生态环境质量和农业发展现状,采用聚类分析和灰色诊断的方法,对铁岭市绿色食品生产进行了分区布局,以便为绿色食品生产的产业化和区域化提供参考。铁岭市绿色食品生产可分为4个区:Ⅰ区包括开原市、铁岭县和清河区,该区拟发展为铁岭市农、林、牧、副为一体,产、加、销相结合的绿色食品综合开发区。Ⅱ区是昌图县,定为铁岭市绿色种植业和绿色畜牧业的生产区。Ⅲ区是西丰县,该区应作为铁岭市绿色林产品和特产生产区,走以林为主,农、林、牧、副相结合的绿色食品发展道路。Ⅳ区是调兵山市,该区适宜发展城郊型绿色农业和绿色食品加工业。

Studies on Dividing Zones and Arrangement of Green Food Production in Tieling

The green food production in Tieling was divided into four zones by utilizing cluster analysis method and gray correlation analysis on the base of the ecological environmental quality and current situation of agriculture.The first zone including Kaiyuan city,Tieling county and Qinghe distract,was arranged to develop as the integrated green food produced zone of integration of farming, forestry,animal husbandry and sideline and synthesization of produce,process and sell.The second zone is Changtu county,determined as the production area of pollution-free crop cultivation and animal husbandry of Tieling.The third zone is Xifeng county,which should be as green forestry products and special local product of Tieling,relying mainly on woods and combining together in agriculture,forestry,animal husbandry and sideline.The forth zone is Diaobingshan city,which is suitable for developing green agriculture of outskirts type.