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Recent developments in food characterization and adulteration detection: technique-oriented perspectives |
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| Authors: | Cordella Christophe Moussa Issam Martel Anne-Claire Sbirrazzuoli Nicolas Lizzani-Cuvelier Louisette |
| Affiliation: | Agence Fran?aise de Sécurité Sanitaire des Aliments (AFSSA), Unité Abeille, B.P. 111, F-06902 Sophia-Antipolis Cedex, France. c.cordella@sophia.afssa.fr |
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| 本文献已被 PubMed 等数据库收录！ | |