| 马鹿花籽实豆奶加工工艺研究 |
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| 引用本文： | 邱坚,张建云,李正红,吕福基.马鹿花籽实豆奶加工工艺研究[J].西南林学院学报,2001,21(2):111-114. |
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| 作者姓名： | 邱坚 张建云 李正红 吕福基 |
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| 作者单位： | 1. 西南林学院林业工程学院,
2. 叶国林业科学研究院资源昆虫研究所, |
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| 基金项目： | 国家林业局“948”引进项目(98-4-15)及云南省应用基础研究基金资助项目(97C034Q) |
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| 摘 要： | 对马鹿花籽实在食品加工方面的应用进行了初步的研究，综述探讨了马鹿花的营养成分及豆奶的加工生产工艺，并研制出营养丰富、风味独特的马鹿花豆奶。
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| 关 键 词： | 马鹿花 籽实 营养成分 豆奶 加工工艺 |
| 文章编号： | 1003-7179(2001)02-0111-04 |
A Study on the Processing Technology of Bean- Milk Beverage Drinks With the Beans of Pueraria wallichii |
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| QIU Jian ,ZHANG Jian-yun ,LI Zheng-hong ,LU Fu-ji.A Study on the Processing Technology of Bean- Milk Beverage Drinks With the Beans of Pueraria wallichii[J].Journal of Southwest Forestry College,2001,21(2):111-114. |
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| Authors: | QIU Jian ZHANG Jian-yun LI Zheng-hong LU Fu-ji |
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| Institution: | QIU Jian 1,ZHANG Jian-yun 2,LI Zheng-hong 2,LU Fu-ji 2 |
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| Abstract: | This paper is about food processing of exploitation and utilization in seed crystal of Pueraria wallichii and summarizes its nutritional information. We studied the productive technology of bean-milk beverage, which is a kind of much nutrient and nice taste. |
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| Keywords: | Pueraria wallichii seed nutritional information bean-milk beverage |
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