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Characterization of Sarda sheep carcasses used in the processing of meat products |
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| Authors: | Mazzette R Meloni D De Santis E P L Santercole V Scarano C Cosseddu A M |
| Institution: | Animal Biology Department, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Sassari., Via Vienna 2, 07100, Sassari, Sardinia, Italy. rmazzett@uniss.it |
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