| 日粮营养调控对奶牛乳组成的影响 |
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| 引用本文： | 赵小伟,周凌云,卜登攀,崔海,杨光.日粮营养调控对奶牛乳组成的影响[J].中国畜牧兽医,2011,38(3):16-20. |
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| 作者姓名： | 赵小伟 周凌云 卜登攀 崔海 杨光 |
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| 作者单位： | 1.中国农业科学院北京畜牧兽医研究所，动物营养学国家重点实验室，北京 100193；2.甘肃农业大学动物科学技术学院，甘肃兰州 730070） |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助 |
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| 摘 要： | 近年来，通过营养调控改变牛乳组成已经越来越受到研究人员的重视。作者综述了通过营养调控对奶牛牛乳乳脂肪、乳蛋白及乳糖的影响。
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| 关 键 词： | 营养调控 乳脂肪 乳蛋白 乳糖 奶牛 |
Dietary Nutritional Regulation of the Milk Composition of Dairy Cow |
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| ZHAO Xiao-wei,ZHOU Ling-yun,BU Deng-pan,CUI Hai,YANG Guang.Dietary Nutritional Regulation of the Milk Composition of Dairy Cow[J].China Animal Husbandry & Veterinary Medicine,2011,38(3):16-20. |
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| Authors: | ZHAO Xiao-wei ZHOU Ling-yun BU Deng-pan CUI Hai YANG Guang |
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| Institution: | （1.State Key Laboratory of Animal Nutrition, Institute of Animal Sciences,Chinese Academy of Agricultural Sciences, Beijing 100193,China; 2. College of Animal Science and Technology,Gansu Agricultural University, Lanzhou 730070, China） |
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| Abstract: | Through nutrition manipulation alter milk composition have been more and more concerned by researcher in recent years. This paper reviewed through nutritional regulation of milk for cow milk fat, milk protein and lactose. |
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| Keywords: | nutrition manipulation milk fat milk protein milk lactose cow |
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