| 植物凝乳酶凝乳特性的研究 |
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| 引用本文： | 张富新 杨宝进. 植物凝乳酶凝乳特性的研究[J]. 中国牛业科学, 1997, 23(1): 27-29 |
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| 作者姓名： | 张富新 杨宝进 |
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| 作者单位： | 西北农业大学!陕西杨陵，712100，西北农业大学!陕西杨陵，712100 |
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| 摘 要： | 从凝乳酶的最适作用温度，酶的热稳定性，ｐＨ对植物凝乳酶活性的影响，植物凝乳酶对ｐＨ的稳定性，Ｃａ＾２＋对植物凝乳酶活性的影响，以及底物浓度对植物凝乳酶凝乳活性的影响等方面深入阐述植物凝乳酶乳特性，并分别进行了讨论。
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| 关 键 词： | 植物凝乳酶 干酷 热稳定性 |
Studies in Charcateristics of Plant Milk-Clotting Enzyme |
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| Zhang Fuxin, Yang Baojin. Studies in Charcateristics of Plant Milk-Clotting Enzyme[J]. China Cattle Science, 1997, 23(1): 27-29 |
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| Authors: | Zhang Fuxin Yang Baojin |
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| Abstract: | The effects of optimum reaction temperature, heat stability and pH value on plant milk-clotting enzyme activity were studied in research. The characteristics of plant milk-clotting enzyme was reviewed and discussed from the relationships between enzyme stability and pH value,. enzyme activity and Ca++ concentration, clotting activity and substrate concentration etc. |
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| Keywords: | plant mikl-clotting enzyme cheese heat stability |
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