|
|||||
|
|
| 武汉市蔬菜地方标准工作三十年 | |
| 引用本文： | 刘义满,杨普社,胡飞,王启发. 武汉市蔬菜地方标准工作三十年[J]. 长江蔬菜, 2009, 0(2). DOI: 10.3865/j.issn.1001-3547(x).2009.01.028 |
| 作者姓名： | 刘义满 杨普社 胡飞 王启发 |
| 作者单位： | 1. 武汉市蔬菜科学研究所,430065 2. 武汉市农业局 3. 武汉市种子管理站 4. 武汉市农业局蔬菜处 |
| 摘 要： | 总结了武汉市过去30年的蔬菜地方标准工作经验,提出武汉市今后地方蔬菜标准工作应以栽培技术规程为重点,加强绿色食品蔬菜和有机食品蔬菜栽培技术标准的制订,而且蔬菜标准文本的制修订应与生产示范应用紧密结合. |
| 关 键 词： | 武汉市 蔬菜 标准化 发展建议 |
Standardization of Vegetables in Wuhan in the Past Three Decades |
|
| LIU Yiman,YANG Pushe,HU Fei,WANG Qifa. Standardization of Vegetables in Wuhan in the Past Three Decades[J]. Journal of Changjiang Vegetables, 2009, 0(2). DOI: 10.3865/j.issn.1001-3547(x).2009.01.028 | |
| Authors: | LIU Yiman YANG Pushe HU Fei WANG Qifa |
| Affiliation: | 1. Wuhan Vegetable Research Institute;Wuhan 430065;2.Wuhan Agricultural Bureau;3.Wuhan Station of Seeds Administration;4.Department of vegetables;Wuhan Agricultural Bureau |
| Abstract: | The period of standardization of vegetables in the past three decades in Wuhan was analyzed. The author suggested that the future work of the standardization of vegetables in Wuhan should be focused on cultivation techniques, es- pecially the green food and organic food vegetable cultivation techniques, and tightly combining standard documents with production demonstrations. |
| Keywords: | Wuhan Vegetable Standardization Development suggestion |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |
| 点击此处可从《长江蔬菜》浏览原始摘要信息 | |
| 点击此处可从《长江蔬菜》下载全文 | |