| 豌豆耐氯临界值研究 |
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| 引用本文： | 刘洪斌,周则芳.豌豆耐氯临界值研究[J].西南农业大学学报,1990,12(6):644-646. |
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| 作者姓名： | 刘洪斌 周则芳 |
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| 作者单位： | 西南农业大学土化系
(刘洪斌，周则芳)，西南农业大学土化系(毛知耘) |
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| 摘 要： |
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| 关 键 词： | 豌豆 耐氯 临界值 |
STUDY ON THE CRITICAL VALUE OF CHLORINE TOLERANCE OF PEA |
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| Liu Hongbin,Zhou Zefang,Mao Zhiyun.STUDY ON THE CRITICAL VALUE OF CHLORINE TOLERANCE OF PEA[J].Journal of Southwest Agricultural University,1990,12(6):644-646. |
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| Authors: | Liu Hongbin Zhou Zefang Mao Zhiyun |
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| Abstract: | The critical value of Cl tolerance of pea is 400 to 584 ppm in the neutral purple soil. Correspondingly, the Cl contents in the vine, leaf, pod and seed are 2.11%, 2.89%, 2.19%, 0.32% respectively. In the above range, the yield and the quality of pea are not affected by Cl. |
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| Keywords: | pea chlorine critical value |
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