| 有机农业及其生产种植技术探讨 |
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| 引用本文： | 张 剑,吴 坤,李梦琴.有机农业及其生产种植技术探讨[J].中国农学通报,2005,21(10):96-96. |
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| 作者姓名： | 张 剑 吴 坤 李梦琴 |
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| 作者单位： | 河南农业大学食品科学技术学院,郑州,450002 |
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| 摘 要： | 首先介绍了有机农业与有机食品的概念、生产原则以及有机农业与传统农业的区别；结合生产实践经验，从生产基地选择和环境控制、转换期与平行生产问题、基因工程产品的使用、作物品种的选择与病虫害的防治等九个方面介绍了有机农业生产种植中应注意的问题。
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| 关 键 词： | 有机农业 有机食品 种植技术 |
| 收稿时间： | 2005-06-05 |
| 修稿时间： | 2005-06-052005-06-11 |
The Research on Organic Agriculture and Its Production Technology |
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| Zhang Jian,Wu kun,Li Mengqin.The Research on Organic Agriculture and Its Production Technology[J].Chinese Agricultural Science Bulletin,2005,21(10):96-96. |
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| Authors: | Zhang Jian Wu kun Li Mengqin |
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| Institution: | Food Science and Technology College of Henan Agriculture University, Zhengzhou 450002 |
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| Abstract: | The concept and the production principles and the characters of the organic agriculture are introduced in the first part of this paper. In the second section, the production technology problems about organic agriculture are discussed from nine aspects, such as the selection of cultivating base and environmental controlling, convertion span, the utilizing of genetic engineering products, the prevention of pests and diseases and so on. |
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| Keywords: | Organic agriculture Organic food Production technology |
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