小麦蛋白质含量配合力和遗传模型测验 |
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引用本文: | 刘强,加尔肯,艾合买提江.小麦蛋白质含量配合力和遗传模型测验[J].现代农业科技,2010(9):82-82,87. |
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作者姓名: | 刘强 加尔肯 艾合买提江 |
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作者单位: | 新疆维吾尔自治区伊犁州农业科学研究所,新疆伊犁,835000 |
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摘 要: | 通过6个小麦品种籽粒蛋白质含量的配合力效应,对6个亲本和15个杂交组合进行了评价,并且对蛋白质遗传模型进行测验。试验结果表明,小麦籽粒蛋白质含量的遗传符合加性—显性模型,不仅存在加性效应,而且存在极显著的显性效应;新春8号的配合力效应值较高,新春9号次之,可以作为改良籽粒蛋白质含量较好的亲本。
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关 键 词: | 小麦 蛋白质含量 配合力 遗传模型测验 |
The Combining Ability and the Hereditary of Testing Protein Content in Wheat |
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Authors: | LIU Qiang JIA ERKEN AHMAT JIANG |
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Institution: | LIU Qiang JIA ERKEN AHMAT JIANG (Yili Prefecture Institute of Agricultural Science in Xinjiang Uygur Autonomuous Region,Yili Xinjiang 835000) |
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Abstract: | 6 wheat varieties were selected to study the effect of combining ability on the protein content of wheat seeds. 6 parents and 15 hybridization were appraised,and the hereditary model of protein was tested. The experimental results showed that the heredity of protein content of wheat seeds accorded with the adding -dominance model,not only the adding effect stored in,but also the extremely remarkable dominance effect existed. In addition,the cooperation strength effect value of Xinchun 8 was relatively high,... |
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Keywords: | wheat protein content combining ablitity the hereditary model testing |
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