| 神农架特色稻品种冷水红的农艺性状及营养成分 |
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| 引用本文： | 徐雪,王玉联,李念,邹礼平,刘翔,姚国新.神农架特色稻品种冷水红的农艺性状及营养成分[J].中国稻米,2019(1):62-64. |
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| 作者姓名： | 徐雪 王玉联 李念 邹礼平 刘翔 姚国新 |
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| 作者单位： | 湖北工程学院生命科学技术学院/特色果蔬质量安全控制湖北省重点试验室;湖北大学生命科学学院;湖北神农架林区农业局;汉川市植保站;杂交水稻国家重点实验室/武汉大学生命科学学院 |
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| 基金项目： | 湖北省自然科学基金(2016CFB510);神农架林区科技局科技项目(20163833);杂交水稻国家重点实验室(武汉大学)开放课题基金 |
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| 摘 要： | 为准确了解特色稻品种冷水红的农艺性状,对冷水红的株高、分蘖、叶片数、每穗粒数、粒形、千粒重等生物学性状进行了调查,并对其糙米营养成分(蛋白质、脂肪、直链淀粉、氨基酸)进行了测定。结果表明,冷水红的株高168.5 cm,分蘖数为4.2个,叶片数为13.1片,每穗粒数120粒,粒长8 mm,粒宽3.4 mm,粒厚2.2 mm,千粒重30.4g;脂肪含量、蛋白质含量、直链淀粉含量比对照丰两优4号分别高22%、42%、45%,存在显著差异;其氨基酸总含量比对照丰两优4号高49%。说明冷水红的营养成分丰富,价值高,很有开发利用前景。
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| 关 键 词： | 水稻 冷水红 农艺性状 营养成分 |
Agronomic Traits and Nutritional Components of Lengshuihong Rice in Shennongjia Area |
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| XU Xue,WANG Yulian,LI Nian,ZOU Liping,LIU Xiang,YAO Guoxin.Agronomic Traits and Nutritional Components of Lengshuihong Rice in Shennongjia Area[J].China Rice,2019(1):62-64. |
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| Authors: | XU Xue WANG Yulian LI Nian ZOU Liping LIU Xiang YAO Guoxin |
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| Institution: | (Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables/ College of Life Sciences and Technology, Hubei Engineering University, Xiaogan, Hubei 432000, China;School of Life Sciences, Hubei University, Wuhan 430062, China;Agricultural and Forestry Bureau of Shengnongjia Forest Region, Shengnongjia Forest Region, Hubei 442499, China;Hanchuan Plant Protection Management Station, Hanchuan, Hubei 432300, China;College of Life Science, Wuhan University /State Key Laboratory of Hybrid Rice, Wuhan 430072, China) |
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| Abstract: | XU Xue;WANG Yulian;LI Nian;ZOU Liping;LIU Xiang;YAO Guoxin(Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables/ College of Life Sciences and Technology, Hubei Engineering University, Xiaogan, Hubei 432000, China;School of Life Sciences, Hubei University, Wuhan 430062, China;Agricultural and Forestry Bureau of Shengnongjia Forest Region, Shengnongjia Forest Region, Hubei 442499, China;Hanchuan Plant Protection Management Station, Hanchuan, Hubei 432300, China;College of Life Science, Wuhan University /State Key Laboratory of Hybrid Rice, Wuhan 430072, China) |
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| Keywords: | rice Lengshuihong agronomic traits nutritional ingredients |
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