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Association between the body weight of growing pigs and the functional capacity of their gut microbiota
Authors:Ju Kyoung Oh  Jong Pyo Chae  Edward Alain B. Pajarillo  Sung Hun Kim  Min‐Jin Kwak  Jong‐Su Eun  Seok Woo Chee  Kwang‐Youn Whang  Sae‐Hun Kim  Dae‐Kyung Kang
Abstract:Gastrointestinal microbiota impact host's biological activities, including digestion of indigestible feed components, energy harvest, and immunity. In this study, fecal microbiota of high body weight (HW) and low body weight (LW) growing pigs at 103 days of age were compared. Principal coordinates analysis separated the HW and LW groups into two clusters, indicating their potential differences between microbial community composition. Although the abundances of two major phyla, Firmicutes and Bacteroidetes, did not significantly differ between the HW and LW groups, some genera showed significant differences. Among them, Peptococcus and Eubacterium exhibited strong positive correlations with body weight (BW) and average daily gain (ADG) (Rho > 0.40), whereas Treponema, Desulfovibrio, Parabacteroides, and Ruminococcaceae_unclassified exhibited strong negative correlations with BW and ADG (Rho < ?0.40). Based on these results, the structure of intestinal microbiota may affect growth traits in pigs through host–microbe interactions. Further in‐depth studies will provide insights into how best to reshape host–microbe interactions in pigs and other animals as well.
Keywords:body weight  fecal microbiota  metabolism  network analysis  pig
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