| 食用菌液体菌种的保存期与保存温度的关系 |
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| 引用本文： | 刘贵巧,高会东. 食用菌液体菌种的保存期与保存温度的关系[J]. 邯郸农业高等专科学校学报, 2003, 20(3): 8-10 |
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| 作者姓名： | 刘贵巧 高会东 |
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| 作者单位： | 邯郸农业高等专科学校,河北,永年,057150 |
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| 摘 要： | 本试验以平菇、香菇为例，以液体菌种做原种， 对液体菌种在不同温度下的保存期、萌发期、成活率等做了定量的研究，揭示了液体菌种在不同保存温度下的保存期。
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| 关 键 词： | 食用菌 液体菌种 保存期 保存温度 萌发期 成活率 |
First Report On Relation between Preservation Period and Temperature |
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| Liu Gui - qiao Gao Hui - dong. First Report On Relation between Preservation Period and Temperature[J]. Journal of Handan Agricultural College, 2003, 20(3): 8-10 |
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| Authors: | Liu Gui - qiao Gao Hui - dong |
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| Abstract: | This experiment on Pleurotus ostreatus and Lerninus edodes with mushroom breedings in liquid being Primary spawn, reveals the preservation periods of mushroom in liquid under different temperature by investigating the relation between preservation period and temperature. |
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| Keywords: | mushroom breeding in liquid preservation period temperature |
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