| 甘南藏羊与滩羊等品种羊肉氨基酸含量对比试验（初报） |
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| 引用本文： | 张玉珍,杨树猛,郭淑珍,格桂花,赵光平,杨秀兰,辛梅英,才让闹日. 甘南藏羊与滩羊等品种羊肉氨基酸含量对比试验（初报）[J]. 青海畜牧兽医杂志, 2009, 39(3): 7-8 |
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| 作者姓名： | 张玉珍 杨树猛 郭淑珍 格桂花 赵光平 杨秀兰 辛梅英 才让闹日 |
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| 作者单位： | 甘肃省甘南州畜牧科学研究所,甘南,747000 |
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| 摘 要： | 甘南藏羊肉中氨基酸总量为84．4g/100g，低于蒙古羊、波蒙F1和陶蒙F1羊，高于滩羊和小尾寒羊；必需氨基酸含量占氨基酸总量的38％，低于滩羊、小尾寒羊、当地蒙古羊、波蒙F1和陶蒙F1羊，但种类齐全。
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| 关 键 词： | 甘南藏羊 滩羊 羊肉 氨基酸 |
Comparative Experiment of Amino Acid Content in Mutton of Gannan Tibetan Sheep and Tan-sheep ect.(Preliminary Report) |
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| Affiliation: | ZHANG Yu-zhen et al ( Gannan Institute of Animal Husbandry in Gansu ,747000) |
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| Abstract: | Teh total content of amino acid in mutton of Gannan Tibetan sheep was 84.4g per 100g, which was lower than that in the Mongolian sheep , Borderdale × Mongolian F1, Poll Dorset × Mongolian F1 and was more than that in the Tan-sheep and the Hart sheep with small-tail. The content of essential amino acid make up 38% of total content of amino acid in mutton of Gannan Tibetan sheep was lower than that Tan-sheep, Han sheep with small-tail, local Mongolian sheep, Bordedale × Mongolian F1 and Poll Dorset × Mongolian F1, but the kinds of essential amino acid were complate. |
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| Keywords: | Gannon Tibetan sheep Tan-sheep Mutton Amino acid |
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