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Associations between health disorders of French dairy cows and early and late culling within the lactation
Authors:F Beaudeau  K Frankena  C Fourichon  H Seegers  B Faye  J P T M Noordhuizen
Institution:

a Unit of Animal Health Management, INRA-Veterinary School, C.P. 3013, 44087, Nantes Cedex 03, France

b Department of Animal Husbandry, Division of Animal Health and Epidemiology, Agricultural University, P.O. Box 338, 6700, AH Wageningen, Netherlands

c INRA Laboratoire d'Ecopathologie, Theix, 63122, Saint Genès Champanelle, France

Abstract:Data from an observational study, carried out during a 4.5 year period (1986–1990), were used to quantify the effects of health disorders on the risk of culling. The study population consisted of 47 commercial Holstein dairy herds from western France, comprising 4123 cows.

Logistic regression was used to assess the relationships between health disorders and early and late culling. Fourteen main health disorders with clinical signs and one subclinical disease were studied: abortion, periparturient accident, calving provided with assistance, digestive disorders, ketosis, locomotor disorders, mastitis, metritis, milk fever, cystic ovaries, respiratory disorders, retained placenta, teat injuries, non-traumatic udder disorders and status with respect to milk somatic cell count. Adjustments were made for year, month of calving, parity, breeding value for milk, best of the two first milk production records and reproductive performance. The possible effects of interactions among variables were also studied. The herd effect was taken into account using random effect models.

Non-traumatic udder disorders, teat injuries, milk fever and the occurrence of both ketosis and assistance at calving were significantly associated with an increased risk of being early culled (odds ratios (OR) ranging from 1.6 to 10.3). Early and late abortion, late metritis, poor peproductive performance, retained placenta, non-traumatic udder disorders within 45 days post-partum and mastitis occurring in the first 3 months of the lactation were positively associated with a late culling (OR ranging from 1.2 to 6.6). Cows with lower breeding value for milk and higher parities were high risk groups for culling. A lower level of milk production and occurrence of both reproductive disorders and poor reproductive performance were risk factors for late culling.

Keywords:
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