The Effect of Intercropping Lablab purpureus L. with Sorghum on Yield and Chemical Composition of Fodder

In two years the growth and composition of mixtures of sorghum with Lablab purpureus as strips, paired rows and alternate rows were compared with those of sorghum and lablab monocrops. In the first year, when sowing did not occur until 7 August, the sorghum yields were low in the monocrop and even less in the mixed crops. Lablab yield was also reduced in mixtures compared with the monocrop, but total forage yield was greater for the mixed crops compared with sorghum alone. Of the mixed cropping systems, a reduction in the yield of lablab plants and in the phosphorus and potassium content of shed lablab leaves in paired rows suggested that there was more competition for nutrients between lablab plants grown in this treatment. In the second year, earlier sowing increased sorghum growth at the expense of lablab yield in the mixed cropping systems, with the result that total forage yield was not increased when sorghum was intercropped with lablab. However, the crude protein content of sorghum stems and leaf yield were increased in mixed crops, particularly in paired and alternate rows rather than strips, demonstrating that close configuration of the legume and cereal are necessary for the cereal to obtain most benefit from nitrogen fixed by the legume. It is concluded that, when conditions are favourable for rapid sorghum and lablab growth, the sorghum will benefit more when it is grown in paired rows with lablab rather than in strips. However, the close spacing normally adopted for paired rows may encourage competition between lablab plants and increase the requirements for phosphorus and potassium fertilizer.