| 花椒幼嫩茎叶营养成分研究 |
| |
| 引用本文： | 彭惠蓉,陈训.花椒幼嫩茎叶营养成分研究[J].安徽农业科学,2009,37(32). |
| |
| 作者姓名： | 彭惠蓉 陈训 |
| |
| 作者单位： | 贵州师范大学生命科学学院,贵州贵阳,550001;贵州科学院,贵州贵阳,550001 |
| |
| 基金项目： | 国家"十一五"科技支撑计划子课题内容 |
| |
| 摘 要： | 目的]为掌握花椒幼嫩茎叶的营养价值。方法]参照《中国食物成分表2002》中10种常见嫩茎、叶类蔬菜及其他食物成分,测定了贵州顶坛花椒幼嫩茎叶所含的水分、蛋白质、脂肪、碳水化合物、维生素、氨基酸等成分。结果]与10种常见嫩茎、叶类蔬菜及其他食物的成分相比,顶坛花椒幼嫩茎叶中的蛋白质、脂肪、碳水化合物和膳食纤维的含量最高,富含人体必需的矿物质元素,氨基酸组成合理,VB2含量突出。结论]花椒幼嫩茎叶为较高营养价值的理想蔬菜。
|
| 关 键 词： | 顶坛花椒 营养成分 蔬菜 |
Study on Nutritional Components in Tender Stem and Phyllome of Zanthoxylum planspinum var. dintanensis |
| |
| PENG Hui-rong et al.Study on Nutritional Components in Tender Stem and Phyllome of Zanthoxylum planspinum var. dintanensis[J].Journal of Anhui Agricultural Sciences,2009,37(32). |
| |
| Authors: | PENG Hui-rong |
| |
| Institution: | PENG Hui-rong et al (School of Life Sciences,Guizhou Normal University,Guiyang,Guizhou 550001) |
| |
| Abstract: | Objective] The study aimed to master the nutritive value of tender stem and phyllome of Zanthoxylum planspinum var.dintanensis.Method] Referenced to 10 kinds of common tender stem and leaf vegetable and the other food components in < China Food Composition 2002 >,the water,protein,fat,carbohydrate,vitamin,amino acid were determined.Result] Compared with 10 kinds of common tender stem,leaf vegetable and the other food components,the contents of protein,fat,carbohydrate and dietary fiber reached the highes... |
| |
| Keywords: | Zanthoxylum planspinum var dintanensis Nutritional component Vegetable |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
