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日光温室番茄长季节栽培条件下植株营养元素吸收特性的研究
引用本文:齐红岩,李天来,郭泳,范文丽.日光温室番茄长季节栽培条件下植株营养元素吸收特性的研究[J].沈阳农业大学学报,2000,31(1):64-67.
作者姓名:齐红岩  李天来  郭泳  范文丽
作者单位:沈阳农业大学园艺系,辽宁沈阳,110161
基金项目:国家科技部“九五”重大产业化项目攻关课题资助项目(96-012-03)
摘    要:在日光温室内,以番茄品种卡鲁索(Caruso)为试材,进行长季节栽培,研究植株对氮、磷、钾的吸收特性。结果表明:在本试验条件下,番茄在不同时期对氮、磷、钾的吸收比例不同,全生育期内N:P2O5:K2O=1:0.220~0.545:2.079~3.312,氮、磷、钾的吸收量呈单峰曲线,采收中期达最大值,营养吸收高峰期在采收中期,营养敏感期在坐果期至采收中期。每生产100kg番茄产品需吸收N0.19~

关 键 词:番茄  长季节栽培  营养元素吸收  日光温室
文章编号:1000-1700(2000)0l-0064-04
修稿时间:1999-12-26

Nutrients Absorption Properties of Tomato in Long-season Caltivation in Solar Greenhouse
QI Hong-yan,LI Tian-lai,GUO Yong,FAN Wen-li.Nutrients Absorption Properties of Tomato in Long-season Caltivation in Solar Greenhouse[J].Journal of Shenyang Agricultural University,2000,31(1):64-67.
Authors:QI Hong-yan  LI Tian-lai  GUO Yong  FAN Wen-li
Institution:QI Hong-yan ,LI Tian-lai ,GUO Yong ,FAN Wen-li ; (Department of Horticulture, Shenyang Agricultural University, Shenyang 110161)
Abstract:The experiment was conducted using Caruso tomato variety in solar greenhouse, in order to study the absorption properties to N, P, K in long season cultivation. The results showed that the proportion of nutrient absorbed to N, P, K was different in different time of tomato, N: P_2O_5: K_2O= 1:0.220 ~ 0.545:2.079 ~ 3.312 in all the time, the content of absorption to N, P, K was a single peak curve, the maximum appeared at the middie stage of picking. The peak stage of nutrient absorbed appeared at the middle stage of picking, the sensitive stage of nutrient absorbed appeared from fruit setting to the middle stage of picking. The plant needed to absorb N 0.19 - 1.03kg, P_2O_5, 0.06 ~ 0.16kg, K_2O 0.58 ~ 3.42kg to produce 100kg tomato product. The character of nutrient absorbed of tomato was K>N>P.
Keywords:tomato  long--season cultivation  nutrient element  absorption properties
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