| 青海省恰卜恰地区动物性食品中沙门菌的检测 |
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| 引用本文： | 王寿,李增魁. 青海省恰卜恰地区动物性食品中沙门菌的检测[J]. 畜牧与饲料科学, 2011, 0(6): 31-33 |
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| 作者姓名： | 王寿 李增魁 |
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| 作者单位： | 1. 青海省共和县畜牧兽医站,青海共和,813100
2. 青海大学农牧学院,青海西宁,810016 |
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| 摘 要： | 对青海省恰卜恰地区的动物性食品——羊肉(20份)、牛肉(20份)、猪肉(10份)、鸡肉(10份)、牛奶(30份)进行了沙门菌的检验,各样品先用蛋白胨水或灭菌生理盐水增菌,然后在选择性培养基BS、HE培养该菌,经微量生化试验初步鉴定。结果显示,从90份样品中分离出3株沙门菌,总检出率为3.3%。
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| 关 键 词： | 沙门菌 分离培养 生化鉴定 |
Detection of Salmonella in the Animal-derived Foods in Qiabuqia Region of Qinghai Province |
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| WANG Shou,LI Zeng-kui. Detection of Salmonella in the Animal-derived Foods in Qiabuqia Region of Qinghai Province[J]. Animal Husbandry and Feed Science, 2011, 0(6): 31-33 |
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| Authors: | WANG Shou LI Zeng-kui |
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| Affiliation: | WANG Shou1,LI Zeng-kui2(1.Animal Husbandry and Veterinary Station of Gonghe County in Qinghai Province,Gonghe 813100,China,2.College of Agriculture and Animal Husbandry,Qinghai University,Xining 810016,China) |
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| Abstract: | Salmonella in animal-derived foods(20 mutton samples,20 beef samples,10 pork samples,10 chicken samples and 30 milk samples) from Qiabuqia Region of Qinghai Province were detected.Salmonella in the collected samples were enriched in peptone water or sterile normal saline and cultured in selective culture medium BS and HE.And the bacteria were preliminarily identified by micro-biochemical test.The results showed that three strains of Salmonella were isolated from 90 samples and the total detection rate was 3... |
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| Keywords: | Salmonella isolation and culture biochemical identification |
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