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Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli,Wheat, and Lentils during Simulated Gastrointestinal Digestion |
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| Authors: | Miyahira Roberta Fontanive de Lima Pena Fabíola Fabiano Giovanna Alexandre de Oliveira Lopes Jean Ponte Luis Gustavo Saboia da Cunha Diogo Thimoteo Bezerra Rosangela Maria Neves Antunes Adriane Elisabete Costa |
| Institution: | 1.Institute of Nutrition, State University of Rio de Janeiro (UERJ), Rua S?o Francisco Xavier, 524, 12° andar, sala 12006 D – Maracan?, Rio de Janeiro, RJ, CEP: 20550-013, Brazil ;2.School of Applied Sciences, State University of Campinas (UNICAMP), Limeira, SP, Brazil ; |
| Abstract: | Plant Foods for Human Nutrition - The consumption of sprouts has increased as the germination process causes changes in the chemical composition of the seeds, improving their nutritional value. The... |
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