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Exploration of Betalains and Determination of the Antioxidant and Cytotoxicity Profile of Orange and Purple Opuntia spp. Cultivars in Greece |
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| Authors: | Tsiailanis Antonios D. Chatzigiannis Christos M. Papaemmanouil Christina D. Chatziathanasiadou Maria V. Chaloulos Panagiotis Riba Isabel Mullard Graham Wiczkowski Wiesław Koutinas Apostolos Mandala Ioanna Tzakos Andreas G. |
| Affiliation: | 1.Section of Organic Chemistry and Biochemistry, Department of Chemistry, University of Ioannina, 45110, Ioannina, Greece ;2.Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece ;3.European Application Laboratory, Waters Corporation, Stamford Avenue, Wilmslow, SK9 4AX, UK ;4.Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Tuwima 10, 10-748, Olsztyn, Poland ;5.Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55, Athens, Greece ;6.Institute of Materials Science and Computing, University Research Center of Ioannina (URCI), Ioannina, Greece ; |
| Abstract: | Plant Foods for Human Nutrition - Replacing synthetic dyes with natural pigments has gained great attention over the past years in the food industry, due to the increased alertness of consumers for... |
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