Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing |
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| Authors: | Valdelvira Rafael Garcia-Medina Guadalupe Crespo Jesus F Cabanillas Beatriz |
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| Institution: | 1.Department of Allergy, Research Institute Hospital 12 de Octubre (imas12), Avenida de Córdoba s/n, 28041, Madrid, Spain
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| Abstract: | Plant Foods for Human Nutrition - There is growing interest in legumes such as lentil as healthy ingredients in gluten-free products. In that respect, foods based on lentils, like alimentary pasta,... |
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