Institution: | 1.Department of Food Science and Technology, National Research and Development Agency, Japan Fisheries Research and Education Agency, National Fisheries University, Shimonoseki, Yamaguchi, Japan ;2.Research Center for Fish Diseases, National Research Institute of Aquaculture, Minami-ise, Mie, Japan ;3.Graduate School of Bioresources, Mie University, Tsu, Mie, Japan ; |