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Inhibition of Three Diabetes-Related Enzymes by Procyanidins from Lotus (Nelumbo nucifera Gaertn.) Seedpods |
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| Authors: | Xiang Jie Raka Rifat Nowshin Zhang Luocheng Xiao Junsong Wu Hua Ding Zhiqian |
| Affiliation: | 1.School of Food and Health, Beijing Technology & Business University (BTBU), Beijing, 100048, China ;2.College of Chemistry and Materials Engineering, Beijing Technology & Business University (BTBU), Beijing, 100048, China ; |
| Abstract: | Plant Foods for Human Nutrition - The inhibitory effects of procyanidins from lotus (Nelumbo nucifera Gaertn.) seedpods on the activities of α-amylase, α-glucosidase and protein tyrosine... |
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