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Comparative Metabolomics Analysis Reveals the Taste Variations among Three Selected Wampee Cultivars
Authors:Yin  Qingchun  Zhang  Ronghu  Wu  Guang  Chen  Zhe  Deng  Hao
Institution:1.Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province / Institute of Agro-products Processing and Design, Hainan Academy of Agricultural Sciences, Haikou, Hainan Province, China
;2.Key Laboratory of Tropical Fruits and Vegetables Quality Safety for State Market Regulation / Hainan Institute for Food Control, Haikou, China
;3.Key Laboratory of Tropical Fruit Tree Biology of Hainan Province / Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou, China
;
Abstract:Plant Foods for Human Nutrition - Sugars and acids of wampee predominantly influence consumer taste preference and its commercial value. The molecular basis of taste variations is currently unknown...
Keywords:
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