Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products |
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| Authors: | Talens Clara Rios Yolanda Alvarez-Sabatel Saioa Ibargüen Mónica Rodríguez Raquel |
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| Institution: | 1.AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Astondo Bidea, Edificio 609, 48160, Derio, Bizkaia, Spain
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| Abstract: | Plant Foods for Human Nutrition - Circular use of resources implies developing mild processes to transform food by-products into value-added products, without using organic solvents or extensive... |
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