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Substantial reductions in winter wheat diseases caused by addition of straw but not manure to soil
Authors:B. S. Rodgers-Gray   M. W. Shaw
Affiliation:The University of Reading, School of Plant Sciences, 2 Earley Gate, Whiteknights, Reading RG6 2AU, UK
Abstract:Over a period of 3 years, five agronomically distinct crops of winter wheat were grown in plots in which straw (1 kg m−2), manure (4 kg m−2) or nothing were incorporated into the soil. Plant establishment and height, but not leaf area per tiller, were lower in straw-treated plots. Fertilizer regimes differed between years. Soil and leaf nitrogen were recorded; there was no obvious link between N and any disease or soil amendment. The numbers of leaf layers scorable for disease were similar in all treatments. At the end of the season, plants from straw-treated plots had consistently reduced septoria tritici blotch (caused by Mycosphaerella graminicola ), powdery mildew [caused by Erysiphe ( Blumeria ) graminis ], brown rust (caused by Puccinia recondita ) and foot rot (caused by Fusarium spp.). Early on, M. graminicola was worse in straw-treated plots. In manure-treated plots, P. recondita was reduced but effects on other diseases were inconsistent and slight. A fungicide, chlorothalonil, was applied in one crop; its effects did not interact with those of other treatments. Mycosphaerella graminicola was not suppressed by straw in outdoor pot experiments. Late in the season, straw-treated plants had significantly higher leaf silica ( P  < 0·01). In a glasshouse experiment, plants supplied with silicon had less E. graminis infection ( P  < 0·001) and higher leaf silica, but effects on M. graminicola were inconsistent. A prior inoculation of M. graminicola primed plant defences against a subsequent attack of E. graminis , but only in the presence of adequate Si. It is postulated that straw acts in the field by increasing Si availability.
Keywords:Erysiphe graminis    Fusarium    induced resistance    Mycosphaerella graminicola    Puccinia recondita    silicon nutrition
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